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21 February 2010
I present you a recipe of stuffed zucchinis and stuffed grape leaves. I learned to prepare them in Germany.
I ate this delight at a Syrian friend's house for the 1st time, I liked it a lot, I asked her immediately for the recipe.
Since then, my family does not stop demanding it, I enjoy preparing this dish for them because I like it too.
I covered the pot with the slices of potatoes and carrots, I added the meat (already cooked for 20 min in the sauce), I placed the grape leaves and stuffed zucchinis at the top and covered the whole thing with the sauce... A real delight.
Labels: International recipes