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21 February 2010

Stuffed Zucchinis & Grape Leaves

I present you a recipe of stuffed zucchinis and stuffed grape leaves. I learned to prepare them in Germany.
I ate this delight at a Syrian friend's house for the 1st time, I liked it a lot, I asked her immediately for the recipe.
Since then, my family does not stop demanding it, I enjoy preparing this dish for them because I like it too.

I covered the pot with the slices of potatoes and carrots, I added the meat (already cooked for 20 min in the sauce), I placed the grape leaves and stuffed zucchinis at the top and covered the whole thing with the sauce... A real delight.


  1. oh dear,
    Now iam drilling for some of this . Looks delicious. the Lebanese version doesnt have veggies in the bottom, sometimes i add chicken pieces or lamb but not veggies. If you closer to me, I will share fresh grape leaves from my garden with you.
    Great dish.. thanks for sharing

  2. Tbarkalah 3lik,hadchi dayzou laklam.

  3. Allah ya3tik assaha looks very healthy and delicious, Thank you:)

  4. what a unique recipe and it looks delicious too