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I am participating on The 5nd Mediterranean cooking-event by Tobias cooks
with this recipe and with another recipe Pastilla with Trid
Check out his blog if you want to know more about the contest.
A traditional Moroccan chicken recipe made with spices, preserved lemon, olives, onion and smen, tender and ful of flavor.
Posts
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I love the crusy chicken with the thick sauce. From what I can see the other recipe you want to participate with is cooked before the event. unfortunately you can only participate with this one.
ReplyDeleteSalam Sabah :o),
ReplyDeleteohhh...it's been some time since I visited your blog.But,my dear you're on my mind :).It's just that sometimes life gets so busy.
I want to wish you all good for this cooking event.This dish sure looks very delicious!
Oh and I also wanted to say that it's so nice that you made a new blog about beauty.I'm just sorry it's in Arabic,because I'd looove to read it =).
I send you a strong hug honey :)!
love the color of that chicken
ReplyDeleteI agree the colour is fab! I am sure the chicken is very moist! Looks like a winner Sabah!
ReplyDeleteBTW I have a question, is this not the same as djej bel zeitoun?
ReplyDeleteUn magnifique tajine! J'ai voté pour toi.
ReplyDeleteBises et bon dimanche,
Rosa