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25 February 2010

M'hencha à la pastille





I present you a recipe of Mhencha a la pastille.
Pastille (clic) as most of you knows, is a Moroccan culinary specialty, a kind of puff pastry, with onion, pigeons ( chicken or seafood), parsley, coriander, egg and almonds, mixture of sweet and salty food perfumed with cinnamon.
Mhencha are made with a normal dough of Msemen (clic), stuffed with salty and sweet mixture of pastille, called Daghmira.
An easy variation especially for those who have difficulties finding sheets of pastille.
Source: Choumicha




















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12 comments:

  1. Sushma MallyaFebruary 25, 2010 at 9:21 AM

    so beautiful sabah, really like your baked dishes esp..

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  2. AnonymousFebruary 25, 2010 at 12:08 PM

    I'm glad I know of a new Moroccan dish.It's so worth it to come to your blog :)!
    XO

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  3. sanaFebruary 25, 2010 at 12:57 PM

    C'est trop beau et certainement tres bon!!!!!

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  4. UnknownFebruary 25, 2010 at 6:51 PM

    Waw waw, I just want to jump and grab one, looks very delicious.
    Sabah I always say you are the best because you are so thank you thank you!!!!!!!!!!!!

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  5. tasteofbeirutFebruary 25, 2010 at 8:42 PM

    vraiment a chaque fois que je passe chez toi je suis impressionnee! c'est de la tres bonne cuisine que tu nous fait! les images sont tellement appetissantes on a envie de croquer dedans a l'instant meme!
    Bisous

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  6. UnknownFebruary 26, 2010 at 1:45 AM

    Looks wonderful! I love both! I was going to make a sweet mhencha for tea tomorrow maybe try yours out enchallah!

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  7. SafyaFebruary 26, 2010 at 6:19 AM

    Sallam ;)
    I just discovered you blog and Im so thankful I did! Im an american living in morocco (Fes) and I love preparing the moroccan dishes for my husband and it will be really fun trying out all these new dishes ! Thanks for all the work and the videos

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  8. juste pour le plaisirFebruary 26, 2010 at 1:46 PM

    mais quelle merveille ! le fourrage a l'air fondant et délicieux!

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  9. The Hyper CookFebruary 27, 2010 at 9:33 AM

    Ya lalla ya lalla, hadshi tishahhii!! I am so gonna try it and let you know how it turns out.

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  10. oumotalalFebruary 27, 2010 at 10:47 AM

    Un ptit coucou à la va vite, trop de travail, nous avons déménager le rez de chaussée pour les fiançailles, maintenant on doit tout remettre en place. Quel boulot!!. Bis€€€s.

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  11. oumotalalFebruary 28, 2010 at 7:35 AM

    Un rituel pour cette journ€€, bis€s.

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  12. AnonymousMarch 4, 2010 at 7:54 AM

    Salut Sabah,
    j'ai essayé cette recette et le résultat était vraiment excellent.
    Merci beaucoup Sabah, j'adore tout ce que tu fais.

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