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25 February 2010
I present you a recipe of Mhencha a la pastille.
Pastille (clic) as most of you knows, is a Moroccan culinary specialty, a kind of puff pastry, with onion, pigeons ( chicken or seafood), parsley, coriander, egg and almonds, mixture of sweet and salty food perfumed with cinnamon.
Mhencha are made with a normal dough of Msemen (clic), stuffed with salty and sweet mixture of pastille, called Daghmira.
An easy variation especially for those who have difficulties finding sheets of pastille.
Labels: Choumicha recipes