Chicken with Mustard Sauce / Poulet à la Sauce Moutarde

Before presenting you my current recipe, let me thank you for your encouragements and for your support, you really cheered up me when I was totally down. Thank you for your loyalty.
For my blogger friends, I apologize to you because I do not visit you regularly, because it is due to the lack of time, but I promise you I will as soon as I get time and would also like to thank you personally.
I want you to know that it is your friendship which binds me to these blogs,God bless you.


The current recipe is an easy one that has a nice flavor created by the lemon mixed with mustard. I grilled the chicken then I cooked it in the same sauce where it was marinaded for a few hours.
To serve with steamed rice and green salad./


Avant de vous présenter ma recette d'aujourd'hui, laissez moi vous remercier pour vos encouragements et pour votre soutien, vous m'avez vraiment remonté le moral qui était à zéro. Merci pour votre fidélité.
Pour mes amis blogueurs et blogeuses, je vous présente mes excuses car je ne vous visite pas régulièrement, croyez moi c'est par manque de temps, mais je vous promets de le faire dés que je trouverai un petit moment aussi pour vous remercier personnellement.
Sachez que c'est votre amitié qui me lie à ces blogs, que Dieu vous protège.


La recette d'aujourd'hui est facile avec une saveur trés agrable à cause du citron mélangé avec de la moutarde. J'ai grillé le poulet puis je l'ai cuit dans la même sauce où il était mariné pour quelques heures.
A servir avec du riz cuit à la vapeur et une salade verte.

Moroccan chicken on video

I am participating on The 5nd Mediterranean cooking-event by Tobias cooks
with this recipe and with another recipe Pastilla with Trid
Check out his blog if you want to know more about the contest.



A traditional Moroccan chicken recipe made with spices, preserved lemon, olives, onion and smen, tender and ful of flavor.

Breaded Fish & Vegetable Fritters

Hi my friends,
Before telling you about the current recipe, I would like to thank you for your help and for all the information that you gave me to help me resolve the problem with my video.
You are really great friends, you assured me that I can count on you every time I need your help.
The problem is still not resolved, I will let you know in my next recipe.

The recipe which I present to you is Breaded Fish and Vegetable Fritters, which I personally like very much, a simple recipe, all you need to do is grate vegetables, mix them with a little flour, egg, cheese and spices.

Oven Baked Lamb

Today I want to share with you a recipe of baked lamb, accompanied with vegetables
cooked also in the oven and mashed potatoes (which is a request of one of my subscribers).
I marinaded the meat in a mixture of mayonnaise, mustard, olive oil and some spices.
The result is excellent, a very soft meat, with a fantastic taste.

Orange Chicken with Orange Rice

Although the orange is in both, the rice and the chicken, the taste is light
and does not have an overpoweringly citrus taste.
This is the first time I used an orange sauce for my dish, but I grantee
it won't be the last.