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21 February 2010

Stuffed Zucchinis & Grape Leaves





I present you a recipe of stuffed zucchinis and stuffed grape leaves. I learned to prepare them in Germany.
I ate this delight at a Syrian friend's house for the 1st time, I liked it a lot, I asked her immediately for the recipe.
Since then, my family does not stop demanding it, I enjoy preparing this dish for them because I like it too.

I covered the pot with the slices of potatoes and carrots, I added the meat (already cooked for 20 min in the sauce), I placed the grape leaves and stuffed zucchinis at the top and covered the whole thing with the sauce... A real delight.























5 comments:

  1. oh dear,
    Now iam drilling for some of this . Looks delicious. the Lebanese version doesnt have veggies in the bottom, sometimes i add chicken pieces or lamb but not veggies. If you closer to me, I will share fresh grape leaves from my garden with you.
    Great dish.. thanks for sharing

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  2. Tbarkalah 3lik,hadchi dayzou laklam.
    Bis€€€€€€€€€s.

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  3. Allah ya3tik assaha looks very healthy and delicious, Thank you:)

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  4. what a unique recipe and it looks delicious too

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