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I present you a recipe of stuffed zucchinis and stuffed grape leaves. I learned to prepare them in Germany.
I ate this delight at a Syrian friend's house for the 1st time, I liked it a lot, I asked her immediately for the recipe.
Since then, my family does not stop demanding it, I enjoy preparing this dish for them because I like it too.
I covered the pot with the slices of potatoes and carrots, I added the meat (already cooked for 20 min in the sauce), I placed the grape leaves and stuffed zucchinis at the top and covered the whole thing with the sauce... A real delight.
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oh dear,
ReplyDeleteNow iam drilling for some of this . Looks delicious. the Lebanese version doesnt have veggies in the bottom, sometimes i add chicken pieces or lamb but not veggies. If you closer to me, I will share fresh grape leaves from my garden with you.
Great dish.. thanks for sharing
Tbarkalah 3lik,hadchi dayzou laklam.
ReplyDeleteBis€€€€€€€€€s.
Allah ya3tik assaha looks very healthy and delicious, Thank you:)
ReplyDeletethis is very unique sabah!
ReplyDeletewhat a unique recipe and it looks delicious too
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