Traditional Moroccan kitchen includes a flavorful sweet rolls called Krachel, typically flavored with anise and sesame seeds. Moroccan food recipes tend to vary from family to family when making Krachel, preferences for using oil instead of butter, water instead of milk, might depend on family finances as well as personal taste.
Cookies are one of the fastest and easiest things to make. Generally they are a simple combination of all-purpose flour, butter, sugar, eggs, baking powder/soda and flavorings. They are eaten any time of the day ,coffee breaks, as a snack, for dessert, and even given as a welcoming gift. This is one of my mother's recipe.Hope you like it.
Today, I am gonna present you a very popular dish from middle east, I personally know the name but never eat it or even know how to do it until I found the recipe in my friend's blog mimicooks, that's why, I decided to present you her video about Ful Mudammas. Thanks mimi for this nice recipe. /
Ful medames also Foul Mudammas, in Arabic: فول مدمس fūl mudammas (according to Wikipedia) is one of the national dishes of Egypt and Sudan, often eaten at breakfast. It consists of brown fava beans, partially or completely mashed, which are slow-cooked and served with olive oil, chopped parsley, onion, garlic, and lemon juice. Ful medames is typically eaten with Egyptian bread. / Ful medames ou Foul Mudammas, en arabe : فول مدمس Ful mudammas (selon Wikipedia) est un des plats nationaux de l'Egypte et le Soudan, souvent mangé au petit déjeuner. Il se compose de fèves , partiellement ou complètement écrasés, elles sont lentement cuites et servi avec l'huile d'olive, le persil coupé, l'oignon, l'ail et le jus de citron. Ful medames est typiquement mangé avec le pain égyptien./
Ingredients : - 1 can of fava beans -3 garlic cloves, minced -Lemon juice -Olive Oil -Chili , green pepper -Salt Steps : -Drain the fava beans, add olive oil and heat up for few minutes -Cut chili peppers (I used hot chili sauce : Harissa). -Mince the garlic. Squeeze the lemons. Mix all together and add salt -Mash the fava beans. Mix couple of table spoons of the beans. Stir well. -Arrange in a bowl or dish. Add more of the lemon sauce on top and drizzle olive oil on top ./
Ingrédients : -1 pot de fève -3 gousses d'ail, hachés - le jus de citron - l'huile d'olive
- le piment, le poivron vert
- le sel Etapes :
- Faire goutter les fèves , ajouter l'huile d'olive et réchauffer pendant quelques minutes
- couper le piment vert (j'ai utilisé Harissa). -Hachez l'ail. Presser le citron. Mélangez tout ensemble et ajoutez le sel - écraser les fèves. Ajouter quelques cuillères aux haricots. Bien mélanger - arranger dans un plat. Ajoutez plus de sauce de citron dessus et bruiner avec l'huile d'olive If you like to know more about this recipe or other recipes from her, please go to mimicooks / Si vous voulez savoir plus sur cette recette ou d'autres recettes d'elle, visitez mimicooks.
Sweets play a very important role in the Moroccan diet. Every household has a supply of homemade sweet desserts made from almonds, honey, and other ingredients.Although Moroccans love sweets, they are usually saved for special occasions like Ramadan, El eid...
It's our special Muslim holiday, celebrated by many Muslims throughout the world, commemorates the birth date of our Prophet Muhammed ( sala allaho alaihe wa salam ). May Prophet Muhammed's ( sala allaho alaihe wa salam ) blessing bring happiness and prosperity... to you and all your loved ones..
I would like to share with you my own cooking style based on my Moroccan upbringing and European influences. These are simple recipes , some of them are from my mother, I hope that you will like them.All my recipes are recorded to facilitate you the spot. If you have any comments or suggestion, please don't hesitate to leave it here, I will be glad to hear from you . You can write me in 4 languages, I can speak and write Arabic, French, English and German.
Regarding written recipe requests
I would like to thank everyone of you for your visit and for your nice comments . Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet. I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family. The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything. I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone. Thanks again, have a nice day.
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