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18 March 2009

Krachel (Moroccan sweet rolls) قراشل

Traditional Moroccan kitchen includes a flavorful sweet rolls called Krachel, typically flavored with anise and sesame seeds. Moroccan food recipes tend to vary from family to family when making Krachel, preferences for using oil instead of butter, water instead of milk, might depend on family finances as well as personal taste.

1 comment:

  1. This one is good, just like a similar kind of what I like to eat there in the Philippines.