
Sweets play a very important role in the Moroccan diet. Every household has a supply of homemade sweet desserts made from almonds, honey, and other ingredients.Although Moroccans love sweets, they are usually saved for special occasions like Ramadan, El eid...
Salam,
ReplyDeleteI just came across your blog through the comment you dropped on yasmina's blog .
I like your recipes!!! they depict the essence of the Morrocan cuisine!
All the best
regards
k
Tes briwates sont magnifiques avec un verre de thé ne sera pas de refus
ReplyDeleteton blog est magnifique de jolies photos et de belles recettes bravo
ReplyDelete