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14 December 2009

Sheep Legs


Hello my friends,
I continue to present you recipes of El Eid,
I know that it is little late but
it is against my will because to prepare a single video, it takes me a lot of time,
if you will excuse me.
This dish is very present for us Moroccan during El Eid, the legs of sheep with
a variety of spices, we add to it at the end chickpeas, the sauce should be very thick.












5 comments:

  1. lahla yekhatik alina ya Sabah You ARE THE BEST,
    YUM YUM very delicious!!!!!!!!

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  2. We call it nihari,reminds me of home :D

    ReplyDelete
  3. Salam sabah
    Am happy bc i can post a coment now It was impossible for me yesterday
    i like sheeplegs and your photos are so delicious
    I have a surprise for u
    http://cuisnetouria.e-monsite.com/rubrique,nouveau-blog-award,437159.html
    Best wishes
    Touria

    ReplyDelete
  4. bonjour ma chère allah yaatik assaha bonne journée

    ReplyDelete
  5. you are the best !!!

    ReplyDelete