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14 December 2009
Hello my friends,
I continue to present you recipes of El Eid,
I know that it is little late but
it is against my will because to prepare a single video, it takes me a lot of time,
if you will excuse me.
This dish is very present for us Moroccan during El Eid, the legs of sheep with
a variety of spices, we add to it at the end chickpeas, the sauce should be very thick.
Labels: Moroccan specialities