14 December 2009
Sheep Legs
Hello my friends,
I continue to present you recipes of El Eid,
I know that it is little late but
it is against my will because to prepare a single video, it takes me a lot of time,
if you will excuse me.
This dish is very present for us Moroccan during El Eid, the legs of sheep with
a variety of spices, we add to it at the end chickpeas, the sauce should be very thick.
Labels:
Moroccan specialities
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lahla yekhatik alina ya Sabah You ARE THE BEST,
ReplyDeleteYUM YUM very delicious!!!!!!!!
We call it nihari,reminds me of home :D
ReplyDeleteSalam sabah
ReplyDeleteAm happy bc i can post a coment now It was impossible for me yesterday
i like sheeplegs and your photos are so delicious
I have a surprise for u
http://cuisnetouria.e-monsite.com/rubrique,nouveau-blog-award,437159.html
Best wishes
Touria
bonjour ma chère allah yaatik assaha bonne journée
ReplyDeleteyou are the best !!!
ReplyDelete