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16 December 2009

Brioche with Cream Cheese

Today, I would like to share with you a different forms of Brioches that were made from the same dough, I stuffed them with jam, some of them are filled and some of them are drizzled with cream cheese.
Try them, I am sure you will like them.


  1. that looks really beautiful and must have tasted really good..

  2. Thanks for sharing this sabah, now I know how to work on the design of the doughs

  3. Sabah, you are an artist!!! i love how you make the dough different shapes...thanks for sharing.

  4. oh lala ca à l'air trop bon ca !!!!!