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15 September 2009
Hi my friends,
I present you today a recipe which I discovered by preparing Chocolate Custard Brioche (photo below), (here is the recipe).
When I prepared these brioches, I noticed that the dough is exactly the same to make
Croissant and Petit Pain au Chocolate, this recipe is very easy which is going to save a lot of time and energy, instead of folding the dough several times and letting it rest, we mix the ingredients and we begin directly to shape the petit pain au chocolat.
It is simple and the result is incredibly delicious. /