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05 September 2009

Chocolate Custard Brioche





I like all kinds of brioche, stuffed or not. This one is so soft that it melts in your mouth.
I noticed that the dough looks a lot like petit pain with chocolate, so I tried the same dough, after a few days, to make bread rolls with chocolate, the result was magnificent, you do not need to put the butter, to fold the dough and to let rest 20 min 3 or 4 times.
I will post the recipe with the video soon. /






























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14 comments:

  1. NadjiSeptember 5, 2009 at 7:36 AM

    J'en aurai mordu dedans avec joie et bonheur. Quelle gourmandise.

    ReplyDelete
  2. Philo aux fourneaux - Blog culinaireSeptember 5, 2009 at 9:23 AM

    Super bien réussi ! Miam

    ReplyDelete
  3. oum mouncifrayanSeptember 5, 2009 at 9:36 AM

    waawww very delicious this recipe!!thanks a lot w allah yaatik saha..
    je voulais te dire que je viens de créer un nouveau blog qui rassemble le best of des recettes de tous les blogs, et je voulais prendre ta permission de publier quelques unes du tien en mentionnant la référence bien sur...merci et saha ftourek

    ReplyDelete
  4. mayacookSeptember 5, 2009 at 12:17 PM

    Mon chéri en raffole...je note!

    ReplyDelete
  5. IsmaSeptember 5, 2009 at 1:54 PM

    Magnifiquement gourmand !

    ReplyDelete
  6. Rosa's Yummy YumsSeptember 5, 2009 at 3:04 PM

    Une gourmandise merveilleuse! Tes brioches sont à mourir!

    Bises,

    Rosa

    ReplyDelete
  7. AyieSeptember 5, 2009 at 5:16 PM

    thi sure is tasty but I'm staying away from chocolates or anything sweet =(

    ReplyDelete
  8. bouchraSeptember 5, 2009 at 6:08 PM

    vraiment supre llah yaatik assaha bisous

    ReplyDelete
  9. salma82September 6, 2009 at 5:27 AM

    c bien rèussie machalahhhhhhhhh

    tbarkalah 3lik sabah

    ReplyDelete
  10. Kaouthar de TunisSeptember 6, 2009 at 5:42 AM

    je voulais te remericer pour tes recettes et surtout tout l'effort que tu fourni pour etre a l'ecoute de tous...
    bizou

    ReplyDelete
  11. morocan girlySeptember 6, 2009 at 2:57 PM

    salam sousous!
    Thx a lot for this recipe, I have been trying some of your recipe for one week now and really enjoy it!

    However, I still have one question concerning how you mesure the flour, sugar... I always have to add some more, maybe because you convert oz in ml ?

    Anyways, thanks a lot for your delicious recipe, I'm a newly bride and I live far from my mother so you are saving my life lollll....

    Good to know that you are spreading our moroccan culture in USA :-)


    Bisous from France !!!

    ReplyDelete
  12. jouhaynaSeptember 6, 2009 at 3:30 PM

    des brioches suisses
    bravo sont superbes
    bisous

    ReplyDelete
  13. culinarydelightsSeptember 6, 2009 at 8:33 PM

    elles sont superbes machallah
    je vais essayer de les programmer des que possible

    bisous et saha ftourek

    ReplyDelete
  14. ArletteMarch 14, 2010 at 7:47 PM

    Sabah

    These are Amazing and so delicious
    and awesome looking brioche... How did I miss this posting... I need to try these very soon...
    great great my friend

    ReplyDelete

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