In a few days, we are going to celebrate El eid, I'am taking advantage of this opportunity to present to you these cookies made of coconut flakes and semolina which reminds me of the atmosphere of El eid in Morocco.
belle version !!bravo et merci pour la recette. wellah ya sabah moi aussi i want to go back to my native country , but the problem is that my husband refuses.i dont see my son growing here in Europe, and i prefer to live near my family..allah ghaleb, life is so... saha ftourek
I would like to share with you my own cooking style based on my Moroccan upbringing and European influences. These are simple recipes , some of them are from my mother, I hope that you will like them.All my recipes are recorded to facilitate you the spot. If you have any comments or suggestion, please don't hesitate to leave it here, I will be glad to hear from you . You can write me in 4 languages, I can speak and write Arabic, French, English and German.
Regarding written recipe requests
I would like to thank everyone of you for your visit and for your nice comments . Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet. I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family. The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything. I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone. Thanks again, have a nice day.
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belle version !!bravo et merci pour la recette.
ReplyDeletewellah ya sabah moi aussi i want to go back to my native country , but the problem is that my husband refuses.i dont see my son growing here in Europe, and i prefer to live near my family..allah ghaleb, life is so...
saha ftourek
Biscuits très réussis. Bravo! Ils donnent envie de croquer dedans.
ReplyDeleteA bientôt.
ravie de te lire sabah bonne soiree de laylat qadr allah i bareq
ReplyDeleteMiam ça doit etre tres bon!! j'aimrai y gouter...!!!pour pour le partage
ReplyDelete3wacher moubarika à toi aussi , je connais trés bien ces ghoribas, ma mére les faisait à chaque occasion.
ReplyDeletebisous
Bravo ma chère pour ces délices,tu m'as mis l'eau à la bouche.
ReplyDeleteLah ya3tèk saha.Ton explication est on ne peut plus claire, merci pour touit.
this makes me think of macaroons!
ReplyDeletesalam hbiba
ReplyDeletetoujours des merveille sur ton jolie blog
bisou
Thank you so much for posting up this recipe. I made it and it turned out great. Merci beaucoup.
ReplyDelete