What a nice and beautiful bread you made Sabah, real beauty. I bookmarked the recipe to try it next week.. you reminded me of the old days in Beirut with your Fairuz Music...
tres bien presenter wawwwwwwwww ca c'est une vraie ecole oui j'ai deja poster une vidéo de tes recette et bah plusieur des membres de forum on aimer la facon de presenter tes plats merçi tu est une vraie professionnel mon amie ya3tik saha
I would like to share with you my own cooking style based on my Moroccan upbringing and European influences. These are simple recipes , some of them are from my mother, I hope that you will like them.All my recipes are recorded to facilitate you the spot. If you have any comments or suggestion, please don't hesitate to leave it here, I will be glad to hear from you . You can write me in 4 languages, I can speak and write Arabic, French, English and German.
Regarding written recipe requests
I would like to thank everyone of you for your visit and for your nice comments . Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet. I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family. The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything. I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone. Thanks again, have a nice day.
WATCH MY VIDEOS HERE TOO
For those who have had a problem to watch my videos in my blog, can watch them here.
What a nice and beautiful bread you made Sabah, real beauty.
ReplyDeleteI bookmarked the recipe to try it next week..
you reminded me of the old days in Beirut with your Fairuz Music...
Sorry Iam commenting here,
ReplyDeletebut I like the information you have on your sidebar, very interesting..
thanks for sharing these infomation
tres bien presenter wawwwwwwwww ca c'est une vraie ecole oui
ReplyDeletej'ai deja poster une vidéo de tes recette et bah plusieur des membres de forum on aimer la facon de presenter tes plats merçi tu est une vraie professionnel mon amie ya3tik saha