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29 April 2009

Saffron Breadخبز بالزعفران









A better alternative than using saffron powder is to use real saffron, it does cost more, however it tastes a lot better.

3 comments:

  1. What a nice and beautiful bread you made Sabah, real beauty.
    I bookmarked the recipe to try it next week..
    you reminded me of the old days in Beirut with your Fairuz Music...

    ReplyDelete
  2. Sorry Iam commenting here,
    but I like the information you have on your sidebar, very interesting..
    thanks for sharing these infomation

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  3. tres bien presenter wawwwwwwwww ca c'est une vraie ecole oui
    j'ai deja poster une vidéo de tes recette et bah plusieur des membres de forum on aimer la facon de presenter tes plats merçi tu est une vraie professionnel mon amie ya3tik saha

    ReplyDelete