Bonsoir sabah, Premièrement merci beaucoup pour ton gentil commentaire, ça m'a permit de découvrir ton magnifique blog. Laisses moi te dire que je suis restée émue, et je ne t'écris maintenant qu'après avoir vu touutes tes recettes. Tbarkllah 3lik , vraiment llah ya3tek ssaha, je n'ai jamais vu un blog aussi excellent! sans tarder, je vais te mettre dans la liste de mes blogs amis, comme ça je reviendrai souvent te visiter. Bonne nuit Bisous
I would like to share with you my own cooking style based on my Moroccan upbringing and European influences. These are simple recipes , some of them are from my mother, I hope that you will like them.All my recipes are recorded to facilitate you the spot. If you have any comments or suggestion, please don't hesitate to leave it here, I will be glad to hear from you . You can write me in 4 languages, I can speak and write Arabic, French, English and German.
Regarding written recipe requests
I would like to thank everyone of you for your visit and for your nice comments . Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet. I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family. The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything. I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone. Thanks again, have a nice day.
WATCH MY VIDEOS HERE TOO
For those who have had a problem to watch my videos in my blog, can watch them here.
Bonsoir sabah,
ReplyDeletePremièrement merci beaucoup pour ton gentil commentaire, ça m'a permit de découvrir ton magnifique blog. Laisses moi te dire que je suis restée émue, et je ne t'écris maintenant qu'après avoir vu touutes tes recettes. Tbarkllah 3lik , vraiment llah ya3tek ssaha, je n'ai jamais vu un blog aussi excellent! sans tarder, je vais te mettre dans la liste de mes blogs amis, comme ça je reviendrai souvent te visiter.
Bonne nuit
Bisous
wawa c bien fait merci bcp pour ce blog
ReplyDeletej'ador l poisson surtout sardin ma9li avec taktouka
merci bcp pour ce partag
This must be tasty, cooked in sauce then fried and served with sauce again.
ReplyDelete