A classic Moroccan dish that is exotic and easy to prepare.
25 April 2009
Chicken Tagine with Onions & Raisins طجين الدجاج بالبصل والزبيب
A classic Moroccan dish that is exotic and easy to prepare.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
.jpg)
A classic Moroccan dish that is exotic and easy to prepare.
.jpg)
.gif)
A classic Moroccan dish that is exotic and easy to prepare.
ABOUT ME
TRADUCTION
ABOUT MY BLOG
I would like to share with you my own cooking style based on my Moroccan upbringing and European influences. These are simple recipes , some of them are from my mother, I hope that you will like them.All my recipes are recorded to facilitate you the spot.
If you have any comments or suggestion, please don't hesitate to leave it here, I will be glad to hear from you . You can write me in 4 languages, I can speak and write Arabic, French, English and German.
If you have any comments or suggestion, please don't hesitate to leave it here, I will be glad to hear from you . You can write me in 4 languages, I can speak and write Arabic, French, English and German.
Regarding written recipe requests
I would like to thank everyone of you for your visit and for your nice comments .
Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet.
I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family.
The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything.
I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone.
Thanks again, have a nice day.
Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet.
I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family.
The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything.
I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone.
Thanks again, have a nice day.
WATCH MY VIDEOS HERE TOO
For those who have had a problem to watch my videos in my blog, can watch them here.
Custom Search
Categories
- cakes+brioche (41)
- Award /Tagues/ Blabla (36)
- moroccan oriental cakes (36)
- bread+ideas (28)
- Meat chicken fish (20)
- Tagines (16)
- Moroccan specialities (9)
- Couscous (7)
- noodles+rice (7)
- Choumicha recipes (6)
- How.. (6)
- pizza salty dough (5)
- Rachida amhaouch recipes (4)
- Soup (4)
- Desserts (3)
- Drinks (3)
- International recipes (3)
- Pastilla (3)
- without meat (3)
- Tangia (2)
Blog Archive
FOLLOW THIS BLOG
BLOGS FRIENDS
Posts
WALIMA (arabic food lovers)
جميله عجبتنى خالص الفكره
ReplyDeleteبس انا عنديش فخاره زي دي
ممكن اعملها فى طاجن بغطا عادي
كمان انا فى صوره عندي ما ظهرتش مش عارفه هى صوره ولا فيديو ولا ايه
وبعدين ممكن ترغي شويه مع الوصفه يعنى تكتبي اسامي التوابل الى حاطيتها او كده
تسلم اديكى يا جميل
salam alikom warahmato allah wabarakatouh ma chère sabah,
ReplyDeleteton tajine est magnifique ça se voit du loin macha allah 3lik allah ya3tek assaha.
bonne journée
Sabah, i love the mix of spices and the whole recipe..raisins with chicken sounds delicious..i love adding sweet dry fruits to dishes, it makes it exotic! thank you for sharing this nice recipe.
ReplyDeleteتسلم ايدك
ReplyDeleteشكلها فعلا لذيذة
اكيد لازم اجربها
بس لازم ادور علي طاجين
علشان ادوقها بالطعم المغربي
:)
و بعدين ما شاء الله بلوج بفكرة جمبلة
فيديو
انا فعلا بحب اتفرج علي الاكلة احسن ما اقرأها
فكرة جميلة و مش موجودة تقريبا
بس انا مع صبرني ياريت حتي اسمي البهارات تكون مكتوبة
لان المطبخ المغربي غني بكتير من التوابل الجميلة
:)
تبارك الله عليك
ReplyDeleteمن الشهيوات باينة مغربية
و صفاتك قمة في الروعة
Interesting Dish. The ingredients and everything is good for the chicken.
ReplyDelete