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02 May 2009
This recipe is so far my longest video yet. I split this project into two days, although you can easily make it in one.
The first day, I made the eclairs and the puffs using Chantilly cream, the second day I made different eclairs and puffs with icing, custard and chocolate.
This recipe can be used in any occasion, make sure to make enough swans or other shapes especially if you have kids ( my swans didn't live enough to make it from my kitchen to the table).
Labels: moroccan oriental cakes