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Hi friends,This recipe is so far my longest video yet. I split this project into two days, although you can easily make it in one.
The first day, I made the eclairs and the puffs using Chantilly cream, the second day I made different eclairs and puffs with icing, custard and chocolate.
This recipe can be used in any occasion, make sure to make enough swans or other shapes especially if you have kids ( my swans didn't live enough to make it from my kitchen to the table).
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Je découvre ton blog par hasard. Il me plait. J'y reviendrai.
ReplyDeleteLooks really delecious ... nicely done ... nice photos too .. Laila .. http://lailablogs.com/
ReplyDeletesalam alikom warahmato allah ma chère sabah,
ReplyDeleteComme c est joli à voir et surement ils sont appétissants, machallah 3lik allahoma barek.
je te souhaites inchallah bon début de la semaine.
So elegant and lovely, worth trying.
ReplyDeleteSabah, i also have some personal food I prepared though not everything's posted just yet. You may check my web page anytime!
Ils sont très jolis tes cygnes.
ReplyDeleteLes éclairs j'adore, tu as fait de belles formes c'est original..bisous
ReplyDeletej'adore ton blog hbiba lahatek saha!
ReplyDelete