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Today I would like to share with you an Italian recipe of deep-fried pastry knots, traditionally flavored with vanilla sugar, they are served hot, dusted with confectioner's sugar.
05 March 2010
Knots with Vanilla
Today I would like to share with you an Italian recipe of deep-fried pastry knots, traditionally flavored with vanilla sugar, they are served hot, dusted with confectioner's sugar.
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Seems easy and yet so delicious...very nice one sabah..
ReplyDeleteSabah, I'm coming over to taste this delicious knots so make some tea will you:) hahaha
ReplyDeleteOlá, amiga!
ReplyDeleteDesejo para você...
..."um mundo mais feminino, mais rosado e sensibilizado...
mais equilibrado e perfumado..."
Feliz Dia Internacional da Mulher!
Beijinhos.
Itabira - Brasil
Ils sont superbes! Vraiment je n'arrête pas de m'éxtasier sur ton travail!
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