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I have never prepared a pumpkin jam before, it is the first time, it is very easy, it 's almost the same procedure used to prepare other jams, I added lemon and orange, this gave a delicious fresh taste that everybody liked.
I tell you something, I made 5 jars, I offered 2 jars and I kept 3, they are already gone, so I am about to make some new jam, this time it would be orange jam.
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Pumpkin jam sounds so unique and delicious! Gotta try this for sure! Happy New Year!
ReplyDeletehow can you have so much time doing all those cooking?
ReplyDeleteYour jam sounds delicious! thanks for sharing :)
ReplyDeleteAllah ya3tik assaha, every time some thing new and delicious, thanks for every thing, you're THE BEST.
ReplyDeleteAhlan Sousou.
ReplyDeleteWill gladly support you and your friends. By the way do you know of a good blog for Tunisian recipes especially pastry and sweets such as beignets or fricassees, closely related i believe to our Sfenj
love the colour of it and the jam too...Never heard of this one before,interesting one for sure...
ReplyDeleteMarhaba Sabah
ReplyDeletehow are you . What a delicious jam you have for us...looks very good.
in Lebanon we do our pumpkin jam cubes and we soak them in garden lime powder water for 12 hours, then we wash them real good and cook them, they turn crunchy desserts, and sometimes i add to the mix pineapple chunks as well, never tried your recipe with the citrus flavour should be awesome.. thanks my friend for sharing
if you need any jam or pickle recipe dont hesitate to ask me, I do them this for living.
I dont use pectin in my jam .
Esalamu aleikoum,
ReplyDeleteI have never even thought of pumpkin jam but I do love pumppkin so enchallah I will try this Sabah machallah!
Mmhh, ça doit être trop bon à la citrouille! C'est un très très bone idée!
ReplyDeleteI love your pumpkin jam recipe! How light and comforting and pretty!
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