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10 December 2009

Couscous with Sheep Head



Today I present you a recipe which was requested from a faithful subscriber. Couscous with the head of sheep, I admit that it is the first time that I prepared the couscous with the head of sheep, but surely it will not be the last time.














8 comments:

  1. (**( €
    je n'ai pas oublier ce blog ten fait pas bisous

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  2. Really this couscous is VERY DELICIOUS, why?because Sabah invited me to this walima, I didn't have it before but trust me it was YUM YUM, so thank you Sabah for all what you do for your friends and specially for me, BEST LOVE and WISHES, Allah yekhalik dima najha AMINEEEEEEEEE!!!!!!!!!!!

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  3. Esalaam Sabah,

    I love that you used pumpkin in this couscous ... I rarely see it being used here in Algeria ... I just love it and I am sure it pairs with the spices you used here! BRAVO!

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  4. This looks like a very rustic dish to be eaten in fron of a fireplace together with your family =).Mwah,mwah my dear!

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  5. Mmhh, c'est bien de le grenade?? Ca doit être trop bon!

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  6. bonsoir sabah un plat que j'adore mes enfants détestent bisou

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  7. I don't think I can eat this one sabah...

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  8. wawwww

    ça fait une éternitè que je n'ai pas mangé rass

    allah yatik sahha et bsahatkom

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