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10 December 2009

Couscous with Sheep Head



Today I present you a recipe which was requested from a faithful subscriber. Couscous with the head of sheep, I admit that it is the first time that I prepared the couscous with the head of sheep, but surely it will not be the last time.














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8 comments:

  1. amour de cuisineDecember 11, 2009 at 4:34 PM

    (**( €
    je n'ai pas oublier ce blog ten fait pas bisous

    ReplyDelete
  2. UnknownDecember 12, 2009 at 9:04 AM

    Really this couscous is VERY DELICIOUS, why?because Sabah invited me to this walima, I didn't have it before but trust me it was YUM YUM, so thank you Sabah for all what you do for your friends and specially for me, BEST LOVE and WISHES, Allah yekhalik dima najha AMINEEEEEEEEE!!!!!!!!!!!

    ReplyDelete
  3. UnknownDecember 13, 2009 at 1:53 AM

    Esalaam Sabah,

    I love that you used pumpkin in this couscous ... I rarely see it being used here in Algeria ... I just love it and I am sure it pairs with the spices you used here! BRAVO!

    ReplyDelete
  4. AnonymousDecember 13, 2009 at 9:01 AM

    This looks like a very rustic dish to be eaten in fron of a fireplace together with your family =).Mwah,mwah my dear!

    ReplyDelete
  5. juste pour le plaisirDecember 13, 2009 at 10:07 AM

    Mmhh, c'est bien de le grenade?? Ca doit être trop bon!

    ReplyDelete
  6. zahraDecember 14, 2009 at 11:31 AM

    bonsoir sabah un plat que j'adore mes enfants détestent bisou

    ReplyDelete
  7. AyieDecember 14, 2009 at 12:07 PM

    I don't think I can eat this one sabah...

    ReplyDelete
  8. sosoloyaDecember 14, 2009 at 12:50 PM

    wawwww

    ça fait une éternitè que je n'ai pas mangé rass

    allah yatik sahha et bsahatkom

    ReplyDelete

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