Manicotti is basically a large pasta tube that you can stuff with many yummy things. You can stuff it with meat, chicken, veggies or cheeses. I stuffed the manicottis with ground meat and leftover veggies from my fridge./
un grand mystère pour moi ces pâtes, je ne connais pas du tout !!! j'aime beaucoup ce genre de farce ou l'on mets ce qu'on l'on a sous la main ou ce que l'on aime !!! tous ces herbes fraiches du jardin, je ne m'en lasse pas, bientôt les 1eres gelées les feront disparaitre, et il faudra attendre le printemps, pour les voir avec bonheur ressortir de terre !!!
Hi sabah...thanks a lot for dropping by and adding me to ur list...do keep in touch and hope to c u around more often..do keep visiting my blog for more recipes...u too have a nice blog...
I would like to share with you my own cooking style based on my Moroccan upbringing and European influences. These are simple recipes , some of them are from my mother, I hope that you will like them.All my recipes are recorded to facilitate you the spot. If you have any comments or suggestion, please don't hesitate to leave it here, I will be glad to hear from you . You can write me in 4 languages, I can speak and write Arabic, French, English and German.
Regarding written recipe requests
I would like to thank everyone of you for your visit and for your nice comments . Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet. I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family. The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything. I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone. Thanks again, have a nice day.
WATCH MY VIDEOS HERE TOO
For those who have had a problem to watch my videos in my blog, can watch them here.
bien faite, que des belles choses dedans!! bravo sabah
ReplyDeletesuperbe recette
ReplyDeletekhalala! j'adore ça et voilà que tu me met l'eau à la bouche!!
ReplyDeletebisous
what a mouthwatering treat for my monday!
ReplyDeleteManicotti sounds delicious, I love the stuffing!
ReplyDeleteMa famille adore et moi aussi.
ReplyDeleteBelle création, tbarkalah 3lik.
Hummm!!quelle délicieuse farce avec de si bonnes choses!! j'adore ta cuisine si colorée et si parfumée!! bises!
ReplyDeleteun grand mystère pour moi ces pâtes, je ne connais pas du tout !!!
ReplyDeletej'aime beaucoup ce genre de farce ou l'on mets ce qu'on l'on a sous la main ou ce que l'on aime !!!
tous ces herbes fraiches du jardin, je ne m'en lasse pas, bientôt les 1eres gelées les feront disparaitre, et il faudra attendre le printemps, pour les voir avec bonheur ressortir de terre !!!
j'aime beaucoup ton gratin de pâte, un délice.
ReplyDeletePs: tu viens danser quand tu veux sur mon blog. LOL
C'est une recette qui me plaît beaucoup! Bravo à toi pour toutes tes belles réalisations!!!Tbarkellah aalik!
ReplyDeleteHi sabah...thanks a lot for dropping by and adding me to ur list...do keep in touch and hope to c u around more often..do keep visiting my blog for more recipes...u too have a nice blog...
ReplyDeletebonjour sabah ,hummmm to plat est vraiment apétissant machalah,je te pique cette bonne recette!
ReplyDeleteje t'envoie un bisou de marrakech