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16 October 2009
From time to time a small fried dish is not bad, especially if we do not eat it all the time, I have to admit that I am not a big fan of frying of any kind, so I eat it rarely.
This recipe is very simple, it does not ask for a lot of time, all that is necessary to make it, is to marinade the chicken in buttermilk, to leave for a few hours, dip into flour & spices and plop into deep-fry. /
Labels: Meat chicken fish