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10 October 2009

Fougasse with sun dried tomato


Fougasse is typical bread from southern France made with herbs de Provence include marjoram, oregano, thyme and tarragon, it gives the bread a nice scent.
I changed a little bit of the flavor by adding sun dried tomatoes, at the end I sprinkled it with some cheese. The result is magnificent. /






Sun Dried Tomato recipe, clic here /
Recette de Tomates Séchées, cliquer ici











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9 comments:

  1. kayababouchOctober 10, 2009 at 6:27 AM

    C'est tellement bon la fougasse, merci pour ce partage !! Bisous

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  2. Sushma MallyaOctober 10, 2009 at 7:13 AM

    Thats a new dish,must be very delicious,havent tried it so far but now should try it soon as its looks so tempting...lovely click

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  3. oumotalalOctober 10, 2009 at 7:55 AM

    Huuuuuuuum!!! C'est un pain que j'affectionne particulièrement.Pas mal l'idée des tomates séchées.
    Merci pour ce généreux partage.
    Mes amitiés à ta maman, lah yahfadha laki.

    ReplyDelete
  4. SOUROUROctober 10, 2009 at 8:19 AM

    toorus de bonnes recettes a deguster avec ton cafe que j ai prise et mis sur mon blog
    bisous

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  5. salma82October 10, 2009 at 1:15 PM

    merci pr ce partage ma belle

    ReplyDelete
  6. BiscottineOctober 10, 2009 at 10:24 PM

    Très belle fougasse!

    ReplyDelete
  7. NadjiOctober 11, 2009 at 1:31 PM

    Voilà un pain que j'adore. Bravo. Réussi.
    Tu as un tag sur mon blog.

    ReplyDelete
  8. ambbreOctober 12, 2009 at 4:10 AM

    super ta fougasse un vrai délice en plus tu la superbement réussi thanks you !!

    ReplyDelete
  9. AyieOctober 12, 2009 at 2:21 PM

    i can tell it's good!

    ReplyDelete

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