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10 October 2009
Fougasse is typical bread from southern France made with herbs de Provence include marjoram, oregano, thyme and tarragon, it gives the bread a nice scent.
I changed a little bit of the flavor by adding sun dried tomatoes, at the end I sprinkled it with some cheese. The result is magnificent. /
Sun Dried Tomato recipe, clic here /
Recette de Tomates Séchées, cliquer ici