salut malhereusement je connais pas la recette du makrout dans le four mais promis dés qu'elle tombe dans mes mains je te l'envois directement bonne journée
I would like to share with you my own cooking style based on my Moroccan upbringing and European influences. These are simple recipes , some of them are from my mother, I hope that you will like them.All my recipes are recorded to facilitate you the spot. If you have any comments or suggestion, please don't hesitate to leave it here, I will be glad to hear from you . You can write me in 4 languages, I can speak and write Arabic, French, English and German.
Regarding written recipe requests
I would like to thank everyone of you for your visit and for your nice comments . Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet. I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family. The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything. I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone. Thanks again, have a nice day.
WATCH MY VIDEOS HERE TOO
For those who have had a problem to watch my videos in my blog, can watch them here.
Je fais rarement des pains de viande. Le tien me donne très envie.
ReplyDeleteHuuuuuuum!!!j'aime beaucoup,d'ailleurs j'ai une recette de pain perdu.
ReplyDeleteTbarkalah 3lik.
C'est marrant, j'ai pensé à cette spécialité aujourd'hui... Ton meatloaf a l'air extra!
ReplyDeleteBises,
Rosa
good timing sabah, i'm thinking of making a meatloaf for my husband's bday next week =)
ReplyDeletelahya3tik sahaaaaaaaaaaa4
ReplyDeletemiam,miammm
salut!! j'en ai jamais fait des pains de viande, il est peut etre temps de m'y mettre! merci pour le post!
ReplyDeletesalut
ReplyDeletemalhereusement je connais pas la recette du makrout dans le four mais promis dés qu'elle tombe dans mes mains je te l'envois directement
bonne journée
j'en fais aussi, on aime ça
ReplyDeletedis moi comment fait on pour s'inscrire a ta newsletter?
j'aime trop tes recettes
boussa ma belle
oui mais les proportions? bz patmamy
ReplyDeletewhat can I say? good work your photos are so delicious
ReplyDeletethanks for sharing this recipe
j'en fais pas souvent des pains de viande mais j'adore ça! ça me donne faim!
ReplyDeletebisous
Tres bon, ici au quebec on l appelle un pain de viande.
ReplyDeletebien reuci