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05 September 2009
I like all kinds of brioche, stuffed or not. This one is so soft that it melts in your mouth.
I noticed that the dough looks a lot like petit pain with chocolate, so I tried the same dough, after a few days, to make bread rolls with chocolate, the result was magnificent, you do not need to put the butter, to fold the dough and to let rest 20 min 3 or 4 times.
I will post the recipe with the video soon. /