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30 August 2009

Stuffed small Bread



I took this recipe from the blog martinecuisine, which I thank a lot, she has a wonderful blog full of enjoyment.
I changed just a little the recipe by adding my personal touch. I hope that you will try it, trust me, these bread rolls will not last very long once out of the oven. /


































9 comments:

  1. Looks so good, Sabah. I can smell the freshly baked aroma right here. Will definitely try to make this one day.

    ReplyDelete
  2. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete
  3. génial cette recette pour le shour, je vais la tenter inshallah
    bisou

    ReplyDelete
  4. delicious looking bread, bet it taste delicious as well!

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  5. Merci pour ton passage et ton commentaire sur mon blog... et je suis ravie que ma recette te plaise, même si tu l'as un chouya modifiée ;-)
    par contre je n'arrive pas à voir la vidéo, sorry!
    ceci dit, ton blog est très très sympa et je gouterai bien à ces délicieuses boules de dattes!!!

    ReplyDelete
  6. salam
    'est noté et a essayer inchalah
    douce nuit

    ReplyDelete
  7. tabarak Allah alik ma chére Sabah tes paisn sont à tomber etavec bcq de retard ramdan karim à toi et à ta famille
    bises
    loubna

    ReplyDelete
  8. Hello,

    I tried your receipt yesterday, and it was really delicious.
    Thanks for your efforts.

    laila

    ReplyDelete