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12 August 2009

Meat & Squash Tagine (slaoui)



I love Tagines !
They remind me of Morocco, when we travel from one city to the next, we have breaks in cafes and restaurants which are everywhere on the roads of Morocco, they offer all kinds of Moroccan specialties : tagines, couscous, mechoui ( grilled meat), Moroccan tea with mint...
I present you one of several varieties of Moroccan tagines today.
A tagine of meat ( you can use beef, lamb, or chicken ), prepared with squash called Slaoui.
Check out my other Tagines recipes./
















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6 comments:

  1. oum mouncifrayanAugust 12, 2009 at 8:40 AM

    i guess that your tajine is very tasty sabah!! thank a lot

    ReplyDelete
  2. AyieAugust 12, 2009 at 10:27 AM

    hmmm, that's completely a different dish for me though i use that same veggie for some dish.

    ReplyDelete
  3. oumotalalAugust 12, 2009 at 1:24 PM

    Huuuuuuuuuuuuuuuumm!!!! quel tajine!!!Tbarkalah 3lik.Je n'est jamais manger la courge slaoui.Ce sera la prochaine fois que j'irais au Maroc inchaallah.

    ReplyDelete
  4. Rosa's Yummy YumsAugust 12, 2009 at 2:02 PM

    Quelle association bien sympathique! Ce tajine est alléchant!

    merci pour ta visite et ton gentil mot!

    Bises,

    Rosa

    ReplyDelete
  5. souskaAugust 13, 2009 at 12:19 AM

    Un tadjine que je mangerais avec plaisir.Bisous

    ReplyDelete
  6. AnonymousAugust 14, 2009 at 10:05 AM

    This tagine looks and sounds scrumptious! Thanks for sharing the recipe!

    ReplyDelete

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