.jpg)
I present you a second version of Chebbakiya, it is an easy recipe especially for those who have difficulty in shaping the common chabbakiya which everybody knows.
I was inspired by Choumicha, I added a lot of my own personal touches to the recipe.
Here is the link of my first Chebbakiya (click). /
Posts
.jpg)
.gif)
mmmmmmm, que des delices machalla!
ReplyDeleteyaatik asaha tres chere et rabi dawem hnakoum inchallah
ramadan karim . takaballah allahou mina wa minkoum saliha a3mal
bisous
tbarkelah 3lik sabah had chi rzal
ReplyDeletebeseha hbiba et ramadan moubarak
Machallah elles sont très belles tes chebakiyas,ramadan karim à toi et ta famille @ bientôt inchallah !
ReplyDeleteRamadane karime wa kolo 3ame wa anti bikhayre, achabakya est simplement magnifique tu nous donne plusieurs choix bravo et mille mercis Sabah.
ReplyDeleteRamadan karim ma chère Sabah.Merci pour cette recette,tes explications sont on ne peut plus clair.tbarkalah 3lik.
ReplyDeletehumm!! çà m'a l'air extra!!!
ReplyDeletemachalahhhhhhhhhhh 3lik
ReplyDeletehadchi ghsal
ramadan moubarak saidddd
bises
machalahhhhhhhhhhh 3lik
ReplyDeletehadchi ghsal
ramadan moubarak saidddd
bises
so cute the shell looking one!
ReplyDeletethis is very interesting Sabah...
ReplyDeleteand as you said its very simple to do your recipe instead of the one we do usually....
It looks delicious... I will try it next week after I finish my catering party...
yumyum....