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22 August 2009

Chebbakiya (2nd type) الشباكية



I present you a second version of Chebbakiya, it is an easy recipe especially for those who have difficulty in shaping the common chabbakiya which everybody knows.
I was inspired by Choumicha, I added a lot of my own personal touches to the recipe.
Here is the link of my first Chebbakiya (click). /





































10 comments:

  1. mmmmmmm, que des delices machalla!
    yaatik asaha tres chere et rabi dawem hnakoum inchallah
    ramadan karim . takaballah allahou mina wa minkoum saliha a3mal

    bisous

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  2. tbarkelah 3lik sabah had chi rzal
    beseha hbiba et ramadan moubarak

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  3. Machallah elles sont très belles tes chebakiyas,ramadan karim à toi et ta famille @ bientôt inchallah !

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  4. Ramadane karime wa kolo 3ame wa anti bikhayre, achabakya est simplement magnifique tu nous donne plusieurs choix bravo et mille mercis Sabah.

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  5. Ramadan karim ma chère Sabah.Merci pour cette recette,tes explications sont on ne peut plus clair.tbarkalah 3lik.

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  6. humm!! çà m'a l'air extra!!!

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  7. machalahhhhhhhhhhh 3lik

    hadchi ghsal

    ramadan moubarak saidddd

    bises

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  8. machalahhhhhhhhhhh 3lik

    hadchi ghsal

    ramadan moubarak saidddd

    bises

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  9. so cute the shell looking one!

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  10. this is very interesting Sabah...
    and as you said its very simple to do your recipe instead of the one we do usually....

    It looks delicious... I will try it next week after I finish my catering party...
    yumyum....

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