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28 May 2009

Hercha Semolina Bread الحرشة








Harcha is popular in Morocco, it's served warm at tea time and breakfast, with jam, cheese or honey and melted butter.
The recipes for harcha vary from family to family.This one is made with semolina and flour, it's very easy to prepare.


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6 comments:

  1. AyieMay 28, 2009 at 8:38 AM

    I'll take note of this bread, looks good to me.

    ReplyDelete
  2. souskaMay 29, 2009 at 5:45 AM

    Bonjour ,ta harcha a l'air tres bonne et bien faite.J'ai vu les autres recettes qui sont aussi bonne l'une que l'autre mais c'est bien dommage que j'ai pas pu les lire avant car des que je vais a ton site ,c'est tres difficile de l'ouvrir,il ya un probleme et je ne sais pas si ce probleme n'arrive qu'a moi ou les autres aussi.J'adore ton blog et tout les jours je jette un coup d'oeil ainsi que celui de jouhayna.Bisous

    ReplyDelete
  3. lealelioMay 29, 2009 at 5:45 AM

    merci pour ton comm', ça m'a permis de découvrir ton blog

    ReplyDelete
  4. salma82May 29, 2009 at 5:01 PM

    merci beaucoup pr ton commentaire barak laho fik ton blog aussi est magnifique

    bises

    ReplyDelete
  5. JeannieMay 29, 2009 at 5:51 PM

    We made this bread this morning and it was very good

    ReplyDelete
  6. zohrabJanuary 11, 2010 at 4:52 PM

    Salam Sousou,
    I have been trying very hard to make Moroccan Bread but somehow I have yet to succeed. I was wondering if you had any suggestions or preference about the flour you use to make bread, mlawi, msmen

    ReplyDelete

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