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03 February 2009

Seffa Medfouna on video

The first time I ate this delicious dish, It was at my big sister's home ( I call her mom), I loved the meal a lot.
Thanks mom for the inspiration that you gave me , to prepare this dish and to post it in my Blog ! I loooooooooooove you !








This famous Moroccan dish features a mound of steamed Vermicelli with chicken sauce. Very delicious! /
Ce plat marocain célèbre est composé de nouilles cuites à la vapeur avec la sauce de poulet. Très délicieux!

3 comments:

  1. merci sabah les étapes en photos, j'adore cette recette

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  2. This one I don't know how to cook but it looks good.

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  3. Thank you for posting this recipe it looks delicious! I'm hopefully going to try it this weekend. Just one question though you say 1/2 cup of ground pepper, cinnamon and ginger, is that right? It's just 1/2 a cup of each spice sounds alot to me, but if you could just confirm that it's right i would really appreciate it - thank you!

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