I invite you to visit my blog in French HERE Je vous invite à visiter mon blog français ICI My blog in Arabic HERE

03 February 2009

Seffa Medfouna on video

The first time I ate this delicious dish, It was at my big sister's home ( I call her mom), I loved the meal a lot.
Thanks mom for the inspiration that you gave me , to prepare this dish and to post it in my Blog ! I loooooooooooove you !








This famous Moroccan dish features a mound of steamed Vermicelli with chicken sauce. Very delicious! /
Ce plat marocain célèbre est composé de nouilles cuites à la vapeur avec la sauce de poulet. Très délicieux!
Labels:

3 comments:

  1. AnonymousFebruary 7, 2009 at 1:54 AM

    merci sabah les étapes en photos, j'adore cette recette

    ReplyDelete
  2. AyieFebruary 12, 2009 at 11:31 AM

    This one I don't know how to cook but it looks good.

    ReplyDelete
  3. AnonymousFebruary 27, 2009 at 1:37 AM

    Thank you for posting this recipe it looks delicious! I'm hopefully going to try it this weekend. Just one question though you say 1/2 cup of ground pepper, cinnamon and ginger, is that right? It's just 1/2 a cup of each spice sounds alot to me, but if you could just confirm that it's right i would really appreciate it - thank you!

    ReplyDelete

Subscribe to: Post Comments (Atom)