I invite you to visit my blog in French HERE Je vous invite à visiter mon blog français ICI My blog in Arabic HERE

03 February 2009

Seffa Medfouna on video

The first time I ate this delicious dish, It was at my big sister's home ( I call her mom), I loved the meal a lot.
Thanks mom for the inspiration that you gave me , to prepare this dish and to post it in my Blog ! I loooooooooooove you !

This famous Moroccan dish features a mound of steamed Vermicelli with chicken sauce. Very delicious! /
Ce plat marocain célèbre est composé de nouilles cuites à la vapeur avec la sauce de poulet. Très délicieux!


  1. merci sabah les étapes en photos, j'adore cette recette

  2. This one I don't know how to cook but it looks good.

  3. Thank you for posting this recipe it looks delicious! I'm hopefully going to try it this weekend. Just one question though you say 1/2 cup of ground pepper, cinnamon and ginger, is that right? It's just 1/2 a cup of each spice sounds alot to me, but if you could just confirm that it's right i would really appreciate it - thank you!