SOUSOUKITCHEN: Casserole à la sousou

11 February 2009

How you can transform the leftover ingredients in the refrigerator in a delicious dish.

Regarding written recipe requests

I would like to thank everyone of you for your visit and for your nice comments .
Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet.
I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family.
The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything.
I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone.
Thanks again, have a nice day.

11 February 2009

Casserole à la sousou

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11 February 2009

Casserole à la sousou

2 comments:

ABOUT ME

TRADUCTION

ABOUT MY BLOG

Regarding written recipe requests

WATCH MY VIDEOS HERE TOO

Categories

Blog Archive

FOLLOW THIS BLOG

BLOGS FRIENDS

Subscribe To

WALIMA (arabic food lovers)

MOROCCAN LIFE