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29 January 2009

Creme caramel / Custard المحلبي

A classic and delicious cold dessert that is quick and easy to make.


  1. Hi Sabah. Thank you sooo much for dropping such a sweet and warm comment on our wedding website.
    I'm happy u liked the website. It was meant to keep the family in Morocco updated with our trips and celebrations.
    I found ur videos on youtube and i'm glad i did, coz i wanted to make moroccan food with whatever utensiles and ingredients we have in the US. Tbarkllah hadga ou mtwlla :)
    Hopefully i'll learn some skills from u. My husband is indian so I usually cook south asian food but he loves our moroccan food of course.
    I moved from Casablanca to the US in order to join my husband.
    I wish u all the happiness as well with ur husband and children. que Dieu vous protege et realise tous vos reves.
    you are beautiful and i aish u all the best with ur blog. u need to advertise it in the food/cooking blog world more coz it is really awsome and pple who love cooking will enjoy your detailed recipes.
    Have a nice day.
    Assalam Alaykoum.

  2. looks easy! I always thought that you had to use only yolks and hated to waste the white. I love custard and am going to try this. thanx