Sheep Legs

Hello my friends,
I continue to present you recipes of El Eid,
I know that it is little late but
it is against my will because to prepare a single video, it takes me a lot of time,
if you will excuse me.
This dish is very present for us Moroccan during El Eid, the legs of sheep with
a variety of spices, we add to it at the end chickpeas, the sauce should be very thick.

Lemkhenfer (Moroccan pancakes) المخنفر

Here is a recipe from my friend Leila, she was the one that prepared it in this video. Lemkhenfer is a little bit like Beghrir (click), only Lemkhenfer, is cooked from both sides. I liked these Pancakes a lot especially with some honey and a little bit of olive oil.

Couscous with Sheep Head

Today I present you a recipe which was requested from a faithful subscriber. Couscous with the head of sheep, I admit that it is the first time that I prepared the couscous with the head of sheep, but surely it will not be the last time.

Keep the light burning

I found this message by my friend Soulef,
she got it herself by our dear Oumotalal,
I was deeply touched, the subject is interesting, that's why I participate by leaving these candles switched on. If that also interest you, please pass on.
Here is a copy of her message:
"A message of hope which was given to me by our friend sourour. She does a lot of voluntary work for the others, she gives a lot of her time and energy to others.
I ask you all to go to visit sourour, and for those who have a blog I would like to say to you: please circulate these candles, so that the flame of the hope never goes out.

I WOULD LIKE THAT THESE 8 CANDLES REMAIN LIT:

1 AGAINST DISEASES AND SUFFERING
1 AGAINST RACISM AND IGNORANCE
1 AGAINST POVERTY AND EXCLUSION
1 AGAINST SUFFERING OF CHILDREN AND PEDOPHILIA
1 AGAINST VIOLENCE AND WARS
1 AGAINST INDIFFERENCE AND MISUNDERSTANDING
1 FOR PEACE OF THE ENTIRE POPULATION
1 FOR LOVE AND FRIENDSHIP FOR ALL

I know that many people are against chain mail, but this one, I think is worth it.
If you feel that this applies to you, please pass on, thank you.

New Award

I have the great pleasure to receive this award from two of my friends,
Cuisine à 4 mains and Simplicitybythesea, which I thank a lot.
This tag consists of telling 7 things about itself. I have recently posted another tag where I mentioned 7 unknown things about me.
I offer this price to all my friends who honor me with their visits, they all deserve to be rewarded, they do great work to present you beautiful recipes.
I thank each one of them by offering them this beautiful prize.

Poppy seed Knots

Before presenting you my current recipe, let me thank you for your nice comments which really cheered me up because my mood was really down.
Thanks for your warm friendship and for your loyalty.

The current recipe is a bread with poppy seeds ,ideal for breakfast.

Break

Hi my friends,
I just want to let you know that I won't be able to be around the next days, my daughter is sick and I need to be with her all the time.
I will be back when she will be ok inchaallah, thanks for your visit and for your comments.

Sheep Lungs & Tripe (The Moroccan way)

Today, I present you a typical Moroccan dish that we prepare on the occasion of El Eid, a recipe using lungs and tripe from sheep, with onion, garlic, parsley, coriander and spices.