M'hencha à la pastille

I present you a recipe of Mhencha a la pastille.
Pastille (clic) as most of you knows, is a Moroccan culinary specialty, a kind of puff pastry, with onion, pigeons ( chicken or seafood), parsley, coriander, egg and almonds, mixture of sweet and salty food perfumed with cinnamon.
Mhencha are made with a normal dough of Msemen (clic), stuffed with salty and sweet mixture of pastille, called Daghmira.
An easy variation especially for those who have difficulties finding sheets of pastille.
Source: Choumicha

Happy New Muslim Year & Fish Balls Tajine

In the occasion of the new year of the Hegira,
I present my sincere wishes of happiness, health and prosperity
to all Muslims of the whole world.





To change a little bit from El Eid recipes,
(I still have one to post), today I present you a fish balls Tagine.
It is easy, it is delicious and it is ideal for children to eat fish.
Source : Choumicha recipes.

Chebbakiya (2nd type) الشباكية

I present you a second version of Chebbakiya, it is an easy recipe especially for those who have difficulty in shaping the common chabbakiya which everybody knows.
I was inspired by Choumicha, I added a lot of my own personal touches to the recipe.
Here is the link of my first Chebbakiya (click). /