I would like to share with you a pastilla recipe, the fillo dough is homemade, this is especially helpful for those who have difficulties finding the pastilla sheets, they can make them at home.I stuffed it with ground meat, chinese vermicelli, mushrooms, red pepper and spices.
Watch the video to discover how easy it is to make these sheets.
Hi my friends, I am glad I am back, I would like to thank everyone of you for their nice comments, I missed you all and I can't wait to visit your blogs to see what you have prepared. My sister is back in Morocco, I miss her already. One month went so quickly, we didn't feel the time, it was nice and very funny vacation that we all spent together with the kids here in USA. I am going to share with you some pictures when I get the chance. We prepared a lot of recipes together, and " Fish Pastilla " is one of them. It's Phyllo pastry stuffed with seafood, it is a typical dish and highly regarded as a national dish of Morocco. I still have a lot of recipes that are already prepared, I just need the time to work on the video.But before going to the next recipe, let me first answer the e-mails. I have a lot of work lol. Hope you enjoy my first recipe after the break.
Pastilla is one of the most popular Moroccan dishes, it's a spicy, savoury, sweet Moroccan chicken pie, composed of many buttery thin layers of pastry, enclosing eggs, chicken, almonds, topped with cinnamon and powdered sugar. It combines sweet and salty flavors. Pastilla can be made with chicken, pigeons or seafood.
I would like to share with you my own cooking style based on my Moroccan upbringing and European influences. These are simple recipes , some of them are from my mother, I hope that you will like them.All my recipes are recorded to facilitate you the spot. If you have any comments or suggestion, please don't hesitate to leave it here, I will be glad to hear from you . You can write me in 4 languages, I can speak and write Arabic, French, English and German.
Regarding written recipe requests
I would like to thank everyone of you for your visit and for your nice comments . Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet. I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family. The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything. I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone. Thanks again, have a nice day.
WATCH MY VIDEOS HERE TOO
For those who have had a problem to watch my videos in my blog, can watch them here.
.jpg)
Posts
.jpg)
.gif)