A classic and delicious cold dessert that is quick and easy to make.
29 January 2009
Creme caramel / Custard المحلبي
A classic and delicious cold dessert that is quick and easy to make.
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A classic and delicious cold dessert that is quick and easy to make.
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A classic and delicious cold dessert that is quick and easy to make.
ABOUT ME
TRADUCTION
ABOUT MY BLOG
I would like to share with you my own cooking style based on my Moroccan upbringing and European influences. These are simple recipes , some of them are from my mother, I hope that you will like them.All my recipes are recorded to facilitate you the spot.
If you have any comments or suggestion, please don't hesitate to leave it here, I will be glad to hear from you . You can write me in 4 languages, I can speak and write Arabic, French, English and German.
If you have any comments or suggestion, please don't hesitate to leave it here, I will be glad to hear from you . You can write me in 4 languages, I can speak and write Arabic, French, English and German.
Regarding written recipe requests
I would like to thank everyone of you for your visit and for your nice comments .
Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet.
I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family.
The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything.
I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone.
Thanks again, have a nice day.
Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet.
I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family.
The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything.
I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone.
Thanks again, have a nice day.
WATCH MY VIDEOS HERE TOO
For those who have had a problem to watch my videos in my blog, can watch them here.
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Hi Sabah. Thank you sooo much for dropping such a sweet and warm comment on our wedding website.
ReplyDeleteI'm happy u liked the website. It was meant to keep the family in Morocco updated with our trips and celebrations.
I found ur videos on youtube and i'm glad i did, coz i wanted to make moroccan food with whatever utensiles and ingredients we have in the US. Tbarkllah hadga ou mtwlla :)
Hopefully i'll learn some skills from u. My husband is indian so I usually cook south asian food but he loves our moroccan food of course.
I moved from Casablanca to the US in order to join my husband.
I wish u all the happiness as well with ur husband and children. que Dieu vous protege et realise tous vos reves.
you are beautiful and i aish u all the best with ur blog. u need to advertise it in the food/cooking blog world more coz it is really awsome and pple who love cooking will enjoy your detailed recipes.
Have a nice day.
Assalam Alaykoum.
looks easy! I always thought that you had to use only yolks and hated to waste the white. I love custard and am going to try this. thanx
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