How to prepare a nice and easy tartlet with a bechamel sauce.
24 December 2008
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
.jpg)
.jpg)
.gif)
.jpg)
ABOUT ME
TRADUCTION
ABOUT MY BLOG
I would like to share with you my own cooking style based on my Moroccan upbringing and European influences. These are simple recipes , some of them are from my mother, I hope that you will like them.All my recipes are recorded to facilitate you the spot.
If you have any comments or suggestion, please don't hesitate to leave it here, I will be glad to hear from you . You can write me in 4 languages, I can speak and write Arabic, French, English and German.
If you have any comments or suggestion, please don't hesitate to leave it here, I will be glad to hear from you . You can write me in 4 languages, I can speak and write Arabic, French, English and German.
Regarding written recipe requests
I would like to thank everyone of you for your visit and for your nice comments .
Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet.
I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family.
The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything.
I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone.
Thanks again, have a nice day.
Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet.
I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family.
The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything.
I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone.
Thanks again, have a nice day.
WATCH MY VIDEOS HERE TOO
For those who have had a problem to watch my videos in my blog, can watch them here.
Custom Search
Categories
- cakes+brioche (41)
- Award /Tagues/ Blabla (36)
- moroccan oriental cakes (36)
- bread+ideas (28)
- Meat chicken fish (20)
- Tagines (16)
- Moroccan specialities (9)
- Couscous (7)
- noodles+rice (7)
- Choumicha recipes (6)
- How.. (6)
- pizza salty dough (5)
- Rachida amhaouch recipes (4)
- Soup (4)
- Desserts (3)
- Drinks (3)
- International recipes (3)
- Pastilla (3)
- without meat (3)
- Tangia (2)
Blog Archive
FOLLOW THIS BLOG
BLOGS FRIENDS
Posts
WALIMA (arabic food lovers)
.jpg)
.gif)
No comments:
Post a Comment