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M'hancha is a traditional Moroccan pastry consisted of fillo dough sheets and almond paste perfumed with cinnamon and orange blossom water.
There are several sorts of M'hancha, I am presenting this one so that it falls just before the month of Ramadan, because the Moroccan families like to have it on the table after fasting. /
Since Ramadan is here, I've been asked by several people for the recipes of Chebbakiya, Sellou and Harira, here are the links of the three of them on video. /
Depuis que le Ramadan est là, plusieurs personnes m'ont demandé les recettes de Chebbakiya, Sellou, et Harira, voici le lien des trois recettes en vidéo :
Chebbakiya (clic)
Sellou ( clic )
Harira ( clic )
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Good job .
ReplyDeletemerci pour les astuces et recettes.
Mmmhhh, je craque! Les patisseries marocaines me plaisent tout particulièrement!
ReplyDeleteBises,
Rosa
Ramadan Kareem Sabah.Those are some mouthwatering delicacies for Ramadan :D
ReplyDeleteThe almond pastries are mouthwatering and also the other delicacies are yummy yum dear. Perfect for Ramadan.
ReplyDeleteyou have so much recipes to do sabah! great cook, baker and chef!
ReplyDeletemerci beaucoup ma soeur ....j'étais trés heureuse de lire ton joli commentaire....je te souhaite un bon RAMADAN avec ta famille et que dieu accepte de toi et de nous........j'étais tres occupée ces derniers temps avec les préparations de ce mois sacré!!.....merci beaucoup pour la recette du mhancha!!!....bizou
ReplyDelete