Today, I present you one of my favorite versions of Brioches, it's a simple brioche loaf recipe. I add chocolate chips to it, which is just perfect for the kids. You can substitute them with raisins or even plain. /
Being a no-baking person, I amazed my self (THANKS TO you) when I tried these yesterday. They came out great.. soft and delicious, my fiance loved them. The only thing is that this morning, they were a bit hard even after i stored them in an airtight container. Does that usually happen or I missed something?
I would like to share with you my own cooking style based on my Moroccan upbringing and European influences. These are simple recipes , some of them are from my mother, I hope that you will like them.All my recipes are recorded to facilitate you the spot. If you have any comments or suggestion, please don't hesitate to leave it here, I will be glad to hear from you . You can write me in 4 languages, I can speak and write Arabic, French, English and German.
Regarding written recipe requests
I would like to thank everyone of you for your visit and for your nice comments . Some people ask me to write my recipes in my blog as well as publishing the videos, either because they have a problem to view the videos and to write the recipe at the same time or they have a bad connection to the internet. I am sorry, I do not have the time and energy to do this, I work really hard to present you recipes, you can not imagine how much effort it takes to create a single video and to post it. Besides that, I do everything by myself, from A to Z, nobody helps me, also I answer the e-mails that I receive daily. Not to mention that I have a family. The purpose of the blog is to bring enjoyment to me, but honestly it sometimes feels like it's too much to handle and I get the urge to erase everything. I hope that you understand, I wish I could do what you are asking for but it is too much for me, if only there was somebody who helped me, regrettably I am alone. Thanks again, have a nice day.
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For those who have had a problem to watch my videos in my blog, can watch them here.
Tes brioches sont bien appétissantes!
ReplyDeleteje te lève mon chapeau pour les vidéos! C'est très bien fait et c'est beaucoup de travail:)
Franchement elles sont superbes, bravo!
ReplyDeleteça me donne faim!
bisous
hi i love your brioche thank's
ReplyDeleteje découvre ton blog il est super grosse kiss by btissam
tes brioches sont superbes!!elles doivent étre délicieuses!!merci!!
ReplyDeletemacha'allah 3lik okhti sabah
ReplyDeletech'hiwatek ghzalin
allah ya3tik assaha
bravo
mmmmoooohhhaaa
superbes tes briochettes! elles sont bien gourmandes, bravo!
ReplyDeletecan i just buy from you? hahaha! i am too lazy to bake!
ReplyDeleteelles sont superbes tes brioches !
ReplyDeleteBeing a no-baking person, I amazed my self (THANKS TO you) when I tried these yesterday. They came out great.. soft and delicious, my fiance loved them. The only thing is that this morning, they were a bit hard even after i stored them in an airtight container. Does that usually happen or I missed something?
ReplyDeleteThanks for the recipe though:)