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I present you this time a recipe which is a little bit strange in regard to our Moroccan kitchen.
I have to say that it is through my husband that I discovered this soup.
In Morocco, I only ate beets in a salad. My husband surprised me one day by saying that we can eat beets in a soup, I was really amazed and very curious, so I looked through my cookbooks and I found this beet soup which is easy to make and delicious to taste .
You have lots of healthy dishes. I use beets for my sour tamarind soup.
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