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23 March 2009

Preserved lemon حامض مرقد

Preserved lemon is a fundamental ingredient in Moroccan cooking, it's sold everywhere in the markets in Morocco, it's used in tagines. The unique pickled taste of the preserved lemon and special texture cannot be duplicated with fresh lemon.

1 comment:

  1. Moi je le prépare autrement je vais prochainement poster la recette, mais ta recette je vais bien la garder pour la tester très prochainement