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14 December 2008
A delicious moroccan recipe with the combination of almond flavor and honey good for ceremonies.
-1 2/3 poached almonds
-1/2 cup sugar
-1 tsp zest of orange
-1 tsp orange blossom
-1 tsp vanilla extract
-4 Tbspmelted butter
-1/2 pound fillo dough
-1 egg yolk
-1 Tbsp melted butter
Mix almonds,sugar,zest,orange blossom,vanilla extract,melted butter in a mixer until all the ingredients are incorporated,form a balls with the mixture.
Fold the fillo dough into 4,cut in a round shape.
Take one fillo,spread it with melted butter.
Place the ball in the center,brush the outline with egg yolk,fold to form a flower.
Place them on a sheet covered with parchment paper.
Put in a preheated oven 325 Fahrenheit,15 min.
Dip in warm honey,let drain. /
Labels: moroccan oriental cakes