Although the orange is in both, the rice and the chicken, the taste is light and does not have an overpoweringly citrus taste. This is the first time I used an orange sauce for my dish, but I grantee it won't be the last.
Here is another recipe of El Eid, Lemrouzia, it is a traditional typically Moroccan dish, that combine together a salty and sweet flavor . I personally do not like sweet sauces very much, but this dish is well spiced, accompanied by our Moroccan bread click, I eat it with a big appetite.