05 March 2010

Knots with Vanilla



Today I would like to share with you an Italian recipe of deep-fried pastry knots, traditionally flavored with vanilla sugar, they are served hot, dusted with confectioner's sugar.












4 comments:

  1. Sushma MallyaMarch 5, 2010 at 8:43 PM

    Seems easy and yet so delicious...very nice one sabah..

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  2. UnknownMarch 5, 2010 at 9:41 PM

    Sabah, I'm coming over to taste this delicious knots so make some tea will you:) hahaha

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  3. Magia da InêsMarch 8, 2010 at 12:51 AM

    Olá, amiga!
    Desejo para você...
    ..."um mundo mais feminino, mais rosado e sensibilizado...
    mais equilibrado e perfumado..."
    Feliz Dia Internacional da Mulher!
    Beijinhos.
    Itabira - Brasil

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  4. tasteofbeirutMarch 8, 2010 at 6:34 AM

    Ils sont superbes! Vraiment je n'arrête pas de m'éxtasier sur ton travail!

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