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31 October 2009
This recipe is our challenge for this month, Walima club, which I am a part of (if you want to join our club, you are welcome to). It is a recipe from Kuwait, it has been proposed by our friend Arlette , she took us to Kuwait to make us discover this beautiful country which is bordered by Saudi Arabia to the south and Iraq to the north and west.
Arlette gave us two choices, one is "Kuwaiti chicken mechbous ", the second one is
"Cardamom Sponge Cake".
I chose the first recipe because I love chicken and rice.
I moderated a lot of the recipe, I added spices that I divided into two, a part for the rice and the other part is for the chicken.
I advise you to try it, this chicken and this rice has a magnificent flavor with the different spices, a true happiness. /
Labels: Meat chicken fish
30 October 2009
First I would like to thank Soulef who has two fantastic blogs
"amour de cuisine" and
"my love of cooking" for having encouraged me to write you this article.
Every time I visit a blog, I click the advertisement so that the owner of the blog benefits from just a little money , my blogger friends asked me if they can click the advertisement on my blog, I answer them "yes and thank you".
I ask not only the blogger to click but every person who visits my blog and not only my blog, but also every blog you visit because they deserve to be rewarded after the hard work that they do to help you by presenting you well explained recipes .
In my opinion, it is a way (which hurts nobody) to say to them " thank you for all that you make for us ".
Thank you for your visits and for your clicks.
Labels: Award /Tagues/ Blabla
29 October 2009
28 October 2009
Homemade cupcake recipes are some of the most fun to prepare and bake. They are perfectly sized portions of personal happiness. I added some flavors like cardamom, flax seeds, nuts, dates and sweet potato that I had from my previously recipe "Swiss Roll" (the recipe coming up soon). They are moist, flavorful, perfect for breakfast.
26 October 2009
23 October 2009
Hello everybody, today I bring you a simple recipe for mini cake, you can use a cupcake pan or simply a normal cake pan.
I added a little bit of canned apricots, you can replace them with pineapple or any other fruit.
I decorated them with what I had at home; chocolate, pearl sugar,chocolate candies , walnut...
The result was excellent, these miniature cakes were super soft, their taste was wonderful. /