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28 March 2009

Croissant &Petit pain au chocolat on vidéo

Croissant and chocolate-filled pastries are light breakfast recipes which are very popular all over the world. Even if these recipes take several hours to prepare, believe me these fresh croissants and petit pains au chocolat will be worth the wait.

I advise you to prepare more chocolate-filled pastries than croissants if you have children, my poor chocolate pastries didn't live very long , my children gave them the chance to live for about 15 min and no longer.
I have to make the recipe again very soon./
Je vous conseille de préparer plus de pains au chocolat que des croissants si vous avez des enfants, les miens, les pauvres, n'ont pas vecu longtemps, mes enfants ont leur donné la chance de vivre 15 min pas plus.
Je dois bientot refaire la recette.

26 March 2009

Beef Tagine with bell pepperطجين لحم البقر بالفلفل

This is a simplified version of a traditional Moroccan Tagine, the taste is great and the recipe is very easy.

24 March 2009

Chocolate cake كعكة بالشوكولا

I have to admit that I am not a big fan of chocolate, but not to be selfish, I like to spoil my children and also my big child (my husband lol) once in a while.
This chocolate cake recipe is delicious and very easy to make.

23 March 2009

Preserved lemon حامض مرقد

Preserved lemon is a fundamental ingredient in Moroccan cooking, it's sold everywhere in the markets in Morocco, it's used in tagines. The unique pickled taste of the preserved lemon and special texture cannot be duplicated with fresh lemon.

20 March 2009

Oysters Tagine طجين بوزروك بلح البحر

Normally Tagines are long-simmered dishes, but when your hungry and your belly can't wait, or you simply dont have the time, you can make them relatively fast.