Today , I want to share with you a slightly sweet yeast dough filled with plums and walnuts. You can replace the plums with the same amount of dried apricots, you don't need to cook them, just soak them in hot water. /
On the occasion of El Eid, I present you these recipe of biscuits with almond paste and chocolate. A simple dough with the flavor of coconut, stuffed in almond paste and decorated with chocolate.
Hello my friends, This current recipe presented to you from my friend Leila , she was so kind to share it with us and prepare it on video. This recipe belongs to her. I thank her deeply for the work and the generosity. The texture of these biscuits is a little bit like Chebakiya (click), the shaping is very easy and does not ask for a lot of time